Post Reply 
All Things Sauerkraut
Author Message
zonk Offline

Advisory Members

Posts: 7,908
Joined: Feb 2012

Machine: A10 AutoSet
Mask Type: Nasal mask
Mask Make & Model: Activa LT
Humidifier: Integrated /ClimateLineAir
CPAP Pressure: 9/13
CPAP Software: ResScan

Other Comments: CPAP since Nov 2010

Sex: Male
Location: Australia

Post: #31
RE: All Things Sauerkraut
(01-31-2014 07:55 PM)ImaSurvivor Wrote:  This thread got me thinking about making Reuben Sandwiches.
Learn something new every day

The Reuben sandwich is a hot sandwich of corned beef, Swiss cheese with Russian dressing, and sauerkraut. These are grilled between slices of rye bread. Several variants exist. http://en.wikipedia.org/wiki/Reuben_sandwich
01-31-2014 08:08 PM
Find all posts by this user Post Reply Quote this message in a reply

Donate to Apnea Board
ImaSurvivor Offline

Preferred Members-2

Posts: 322
Joined: Nov 2013

Machine: ResMed S9 Auto
Mask Type: Nasal pillows
Mask Make & Model: Swift FX
Humidifier: H5i Heated Humidifier, ClimateLine Tubing
CPAP Pressure: 10
CPAP Software: SleepyHead

Other Comments: Moderate Sleep Apnea, Began using CPAP 11/27/2013

Sex: Female
Location: New York State

Post: #32
RE: All Things Sauerkraut
Wikipedia is a wonderful thing Zonk! Exactly correct! Smile I almost listed a full description in my original post. I get a corned beef roast and cook it several hours in a crockpot until done. Slice it, then put the sandwiches together, butter outside slices of bread and cook in a skillet flipping them to brown on each side letting the swiss cheese melt. I add the russian dressing after they are cooked.
(This post was last modified: 01-31-2014 08:32 PM by ImaSurvivor.)
01-31-2014 08:32 PM
Find all posts by this user Post Reply Quote this message in a reply
jgjones1972 Offline

Preferred Members-2

Posts: 516
Joined: Nov 2012

Machine: ResMed S9 AutoSet
Mask Type: Full face mask
Mask Make & Model: ResMed Quattro FX
Humidifier: ResMed H5i
CPAP Pressure: 18 - 20
CPAP Software: ResScan SleepyHead

Other Comments: CMS50I PulseOx

Sex: Male
Location: Ohio - USA

Post: #33
RE: All Things Sauerkraut
It's hard to beat a good Ruben...I used to get them at a place that grilled them on a rye bagel. Unfortunately that place closed down and I've been hard pressed to find a decent one I didn't make myself. I rarely make them myself, but when I do I put the Sauerkraut for them in a thin layer in the bottom of a large shallow baking dish and bake it uncovered until it gets browned on top...kinda carmelized (not sure if that's the proper term).
01-31-2014 10:56 PM
Find all posts by this user Post Reply Quote this message in a reply

Donate to Apnea Board
Peter_C Offline

Advisory Members

Posts: 1,308
Joined: Sep 2013

Machine: System One DS960HS
Mask Type: Full face mask
Mask Make & Model: Mirage Quattro "MED"
Humidifier: Attached
CPAP Pressure: Auto mode-script is:15/3/3
CPAP Software: EncoreBasic Other Software

Other Comments: Severe obstructive sleep apnea 1999/Just got an ASV machine

Sex: Male
Location: Akron, Ohio USA

Post: #34
RE: All Things Sauerkraut
Sadly, I fear to hare any of my 'truck-driver' jokes. Doctor jokes are funny, but safer in mixed company I think.

*I* am not a DOCTOR or any type of Health Care Professional. My thoughts/suggestions/ideas are strictly only my opinions.

"Only two defining forces have ever offered to die for you. Jesus Christ and the American Soldier. One died for your Soul, the other for your Freedom."
01-31-2014 11:44 PM
Find all posts by this user Post Reply Quote this message in a reply
DocWils Offline

Members-b

Posts: 1,271
Joined: Jul 2012

Machine: Philips Remstar series 60
Mask Type: Nasal pillows
Mask Make & Model: ResMed P10
Humidifier: same as machine
CPAP Pressure: 5-15
CPAP Software: SleepyHead

Other Comments:

Sex: Male
Location: Switzerland

Post: #35
RE: All Things Sauerkraut
(01-31-2014 07:43 PM)zonk Wrote:  
(01-31-2014 06:52 AM)DocWils Wrote:  As for sauerkraut - had some last night, with chicken sausages and baby potatoes - Mmmmmm Mmmmmm gooooooood.....
we had chicken and bubble squeak (potato and savoy cabbage) , washed down with few glasses of Aldi Gewurztraminer from Alsace ... if you cannot beat them, might as well joined them Too-funny

Bubble and Squeak, eh? Otherwise known as Colcannon, it is a favourite winter meal of mine - the right time of year for all those wonderful vities, and since I no longer have to work in a sterile environment (the OR), the gas is not a problem Wink.

Hmmm...today they have the farmers market at the Marktplatz around the corner...maybe time for a bit of cabbage shopping....
02-01-2014 05:22 AM
Find all posts by this user Post Reply Quote this message in a reply

Donate to Apnea Board
DocWils Offline

Members-b

Posts: 1,271
Joined: Jul 2012

Machine: Philips Remstar series 60
Mask Type: Nasal pillows
Mask Make & Model: ResMed P10
Humidifier: same as machine
CPAP Pressure: 5-15
CPAP Software: SleepyHead

Other Comments:

Sex: Male
Location: Switzerland

Post: #36
RE: All Things Sauerkraut
(01-31-2014 11:44 PM)Peter_C Wrote:  Sadly, I fear to hare any of my 'truck-driver' jokes. Doctor jokes are funny, but safer in mixed company I think.

Not all that keen on doctor jokes myself...
02-01-2014 05:23 AM
Find all posts by this user Post Reply Quote this message in a reply
goodonya Offline

Preferred Members

Posts: 79
Joined: Dec 2013

Machine: S9 Vpap Adapt
Mask Type: Full face mask
Mask Make & Model: Resmed Mirage Quattro
Humidifier: yes shut off with water in it
CPAP Pressure: Mode ASVAuto
CPAP Software: Not using software

Other Comments: No longer know the new sleep study instead of a break out of percentage OSA and CSA simply says OSA

Sex: Male
Location:

Post: #37
RE: All Things Sauerkraut
It is important to stay on the good side of Doctors... smiles. My family is very involved, several doctors and nurses. It is becoming a family legacy. Back to cabbage and sauerkraut.
An Alaska aside here first. The Moose are big part of life up here in many places. They love cabbage. It takes a little extrra effort to bring a home grown cabbage to harvest time. I have seen many determined gardeners with ten foot high fences.
02-15-2014 12:10 AM
Find all posts by this user Post Reply Quote this message in a reply

Donate to Apnea Board
eviltim Offline

Advisory Members

Posts: 408
Joined: Aug 2013

Machine: Resmed S9 VPAP
Mask Type: Full face mask
Mask Make & Model: Resmed AirFit F10
Humidifier: H5i heated humidifer
CPAP Pressure: 5 exhale/9 inhale
CPAP Software: SleepyHead

Other Comments:

Sex: Male
Location:

Post: #38
RE: All Things Sauerkraut
There's a sauerkraut thread on here of all places? I've made it a few times and I really like it. Home made sauerkraut is POTENT, it's not at all like the stuff out of a jar. There's the obvious porkchops and sauerkraut or reuben sandwiches but I like it just as a snack.

Actually, I need to get myself a bigger jar so I can do a big batch.
02-15-2014 06:49 PM
Find all posts by this user Post Reply Quote this message in a reply
DocWils Offline

Members-b

Posts: 1,271
Joined: Jul 2012

Machine: Philips Remstar series 60
Mask Type: Nasal pillows
Mask Make & Model: ResMed P10
Humidifier: same as machine
CPAP Pressure: 5-15
CPAP Software: SleepyHead

Other Comments:

Sex: Male
Location: Switzerland

Post: #39
RE: All Things Sauerkraut
bugger sauerkraut, I like poutine! Chips, gravy, cheddar cheese curds, what's not to like? One serving of heart attack on a plate, extra sauce, please.:grin:
(This post was last modified: 02-16-2014 12:03 PM by DocWils.)
02-16-2014 12:02 PM
Find all posts by this user Post Reply Quote this message in a reply

Donate to Apnea Board
me50 Offline

Advisory Members

Posts: 2,559
Joined: Aug 2013

Machine: resmed S9 VPAP Auto
Mask Type: Nasal mask
Mask Make & Model: Wisp and Silicone Head gear
Humidifier: resmed H5i
CPAP Pressure: 18/8
CPAP Software: SleepyHead

Other Comments:

Sex: Undisclosed
Location: USA

Post: #40
RE: All Things Sauerkraut
I like gravy made with brown rice flour but it takes a while to get used to it. there is another kind of flour that I like to be used in my gravy but I can't remember the name of it. I like gravy for any meal. today we are having sweet potatoes (baked) with unsalted butter and cinnamon. I like sweet potatoes too. sauerkraut.. never did get used to it.
02-16-2014 12:39 PM
Find all posts by this user Post Reply Quote this message in a reply
Post Reply 


Possibly Related Threads...
Thread: Author Replies: Views: Last Post
Question Anybody still use these things? PollCat 21 1,864 11-19-2014 08:36 PM
Last Post: remscape808

Forum Jump:

Who's Online (Complete List)