Sadly, I fear to hare any of my 'truck-driver' jokes. Doctor jokes are funny, but safer in mixed company I think.
*I* am not a DOCTOR or any type of Health Care Professional. My thoughts/suggestions/ideas are strictly only my opinions.
"Only two defining forces have ever offered to die for you. Jesus Christ and the American Soldier. One died for your Soul, the other for your Freedom."
It is important to stay on the good side of Doctors... smiles. My family is very involved, several doctors and nurses. It is becoming a family legacy. Back to cabbage and sauerkraut.
An Alaska aside here first. The Moose are big part of life up here in many places. They love cabbage. It takes a little extrra effort to bring a home grown cabbage to harvest time. I have seen many determined gardeners with ten foot high fences.
There's a sauerkraut thread on here of all places? I've made it a few times and I really like it. Home made sauerkraut is POTENT, it's not at all like the stuff out of a jar. There's the obvious porkchops and sauerkraut or reuben sandwiches but I like it just as a snack.
Actually, I need to get myself a bigger jar so I can do a big batch.
02-16-2014, 12:02 PM
(This post was last modified: 02-16-2014, 12:03 PM by DocWils.)
bugger sauerkraut, I like poutine! Chips, gravy, cheddar cheese curds, what's not to like? One serving of heart attack on a plate, extra sauce, please.:grin:
I like gravy made with brown rice flour but it takes a while to get used to it. there is another kind of flour that I like to be used in my gravy but I can't remember the name of it. I like gravy for any meal. today we are having sweet potatoes (baked) with unsalted butter and cinnamon. I like sweet potatoes too. sauerkraut.. never did get used to it.