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[How to] A Grilling Disaster
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jgjones1972 Offline

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Post: #11
RE: A Grilling Disaster
(12-05-2013 05:09 PM)Sleepster Wrote:  Is it that the dark meat needs to be cooked to a higher temperature than the white meat, or that the temperature of the dark meat rises slower, or both?

It just takes longer for the dark meat to reach the same temp. I think it is because of the fat content and the differences in the muscle fibers.
12-05-2013 11:22 PM
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PollCat Offline
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Post: #12
RE: A Grilling Disaster
(12-05-2013 05:43 PM)Plank! Wrote:  Nope but I can do the one for ICE Wink

What?? You mean there's a hexadecimal for Immigration & Customs Enforcement agents??? Oh-jeez

Bob.
12-06-2013 08:05 PM
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