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I was a rebel and changed my own pressure
#11
(01-13-2017, 07:31 PM)kwhenrykerr Wrote: Nam et ipsa scientia potestas est.
Knowledge is power. - Francis Bacon

This is a power building forum but you must read...

Sleep-well

Bacon? Did someone say Bacon?? mmmmmm bacon.... where is it? Big Grin
If everyone thinks alike, then someone isn't thinking.
Everyone knows something, together we could know everything.
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#12
http://www.seriouseats.com/recipes/2016/...ecipe.html
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#13
or a Francis Bacon quote with sleep....

Silence is the sleep that nourishes wisdom. Francis Bacon

Too-funny
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#14
Wow Sous Vide Bacon, never would have considered that.

Ooooo and more Bacon quotes, woo hoo.

mmmmmmmmm bacon, My Bacon has a first name it's F R A N C I S lol
If everyone thinks alike, then someone isn't thinking.
Everyone knows something, together we could know everything.
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#15
I will be the first to try sous vide bacon. Thick cut Smithfield center-cut hardwood smoked, and will go for 16 hours at 145. I'm wondering how much will render out.

Just call me Baconrider.
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#16
3 lb. in an iron skillet = breakfast for two like

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#17
sous vide bacon. I have the brewing system that can do that.
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#18
@ Baconrider, lmk how it comes out, I really want to know.

(01-17-2017, 04:12 PM)kwhenrykerr Wrote: 3 lb. in an iron skillet = breakfast for two like

If I'm there for breakfast you have to ask yourself one question- What will you be eating for breakfast? Because that's only enough for me and I don't share.
If everyone thinks alike, then someone isn't thinking.
Everyone knows something, together we could know everything.
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#19
(01-17-2017, 04:45 PM)bonjour Wrote: sous vide bacon. I have the brewing system that can do that.

And then you'll take it out and broil it so its crispy, right?
                                                                                                                                                                                  
Please organize your SleeyHead screenshots like this.
I'm an epidemiologist, not a medical provider. 
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#20
My sous vide stuff gets absolutely torched. My favorite is to use the GrillGrates at 570-640 degrees F for finishing.
Sous vide
[Image: 158A851E-8C25-45DE-AFD2-498EB5292AC2.jpg]

Searing
[Image: AB6F9B3C-AB08-45C6-9134-95B10022C9D0.jpg]

Frying:
[Image: 14C9D1AF-68CD-430D-A33D-B7E9DFEFF4C8.jpg]

Smoking
[Image: 49595CE2-8985-4A2A-B557-ABD0DB72F6E7.jpg]
[Image: 11BD33F6-B30E-40F0-AE66-FEBC9CB0B628.jpg]
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